This Cinnamon Cream Cheese Buttercream tastes amazing and is wonderful on many of my cake and cupcake recipes! Print Recipe Cinnamon Cream Cheese Buttercream Yum Course Treats Servings cupcakes or one 8″ cake Ingredients 226 grams full fat cream cheese room temperature (8 ounces)226 grams unsalted butter room temperature (2 sticks)1/2 teaspoon salt907 grams powdered […]

This Cinnamon Buttercream tastes so much like that delicious cinnamon-y, crunchy cereal that we all love so much! I love using this on my Wonder-Fall Spice Cupcakes, but it would even be delicious on my Vanilla Cupcakes! Print Recipe Cinnamon Buttercream Yum Course Treats Servings cupcakes or one 8″ cake Ingredients 452 grams unsalted butter […]

Salted Butter vs Unsalted Butter Most people are thrown off when I get specific about using unsalted butter in baking. I do use unsalted butter in all of my baking and here are a few of my reasons why. I like to control the amount of salt added. Different brands of salted butter have different […]

This is the most Amazing Chocolate Cake you’ve ever had! It’s got a deep chocolate flavor instead of just being sweet. It’s super moist and fluffy also! I used my All-Butter American Buttercream to make my rainbow effect and then covered in my homemade fondant! For either of these tutorials, feel free to join my […]

This Dark Chocolate Buttercream is so decadent and delicious! I recently used it on my Banana Split Mini Cupcakes! Print Recipe Dark Chocolate Buttercream Yum Course Treats Servings Ingredients 2 sticks unsalted butter room temperature1/2 teaspoon salt1 pound powdered sugar1/3 cup Hershey’s Special Dark Cocoa Powder1/2 tablespoon vanilla4 tablespoons heavy cream Course Treats Servings Ingredients […]

These Banana Split Mini Cupcakes are super cute and so delicious! I used a half batch of my All-Butter American Buttercream for these. I simply added 1/3 cup ground down freeze dried strawberries to it. I also topped some of these with my Dark Chocolate Buttercream! Print Recipe Banana Split Mini Cupcakes Yum Course Treats […]

This cupcake recipe is very unique and wonderful! You can sub out any freeze dried fruit you want! I also use freeze dried fruits in my All-Butter Buttercream, and my Cream Cheese Buttercream! Simply grind them up, and add up to 1/2 of a cup to your buttercream. Print Recipe Customizable Fruit Cupcakes Yum Course […]

This is the best Cream Cheese Buttercream around! You can use it on all of your cakes and cookies! I used it recently in my Mini Red Velvet Cakes and it’s delicious! Print Recipe Cream Cheese Buttercream Yum Course Treats Servings Ingredients 226 grams full fat cream cheese room temperature (8 ounces)226 grams unsalted butter […]

These Gingerbread Cupcakes with Cream Cheese Buttercream are absolutely amazing! Not too spicy but not too sweet! You can absolutely eat these at any time of the day (I have!), but if you’d like a good seasonal muffin recipe, look no further than these Pumpkin Spice Streusel Muffins! Make sure you go and check out […]

This is a delicious Oreo buttercream that can be used for cakes, cupcakes, or anything you like! This is a great buttercream for my Perfect Fluffy Chocolate Cupcakes! Print Recipe Oreo Buttercream Yum Course Treats Servings Ingredients 452 grams unsalted butter room temperature (4 sticks)907 grams powdered sugar (2 pounds) 1/2 teaspoon salt75 grams heavy […]