These Real Strawberry Meringues are so yummy! Don’t wait another minute to try these. They’re super easy and disappear in no time! Feel free to switch out the fruit for many others that are available freeze dried!
Preheat your oven to 215 degrees F. Line a pan with parchment paper.
Place your 3 egg whites into your stand mixer.
Using your whisk attachment, beat your egg whites until foamy.
Add the cream of tartar and vanilla.
With your mixer on medium-high, slowly add the sugar. I sprinkle in about 1 tablespoon at a time.
Whisk the mixture to stiff peaks.
Add in your ground freeze dried strawberries.
Whisk on medium-high just until incorporated.
I used Americolor Burgundy to stripe my bag before piping. Take a toothpick, insert it into your food color. Run the toothpick along the inside of the piping bag (fitted with a #1A tip) to create lines. I did 4.
Add the meringue to your piping bag.
Pipe onto your prepared baking sheet about 1 inch apart. They will slightly expand while baking.
Bake in your preheated oven for 60-90 minutes or until they're firm to the touch.
Remove from the oven and let completely cool.
Here are a few products that I recommend for this recipe!