Pecan Pie Bars

These Pecan Pie Bars are amazing! This recipe didn’t get the progress pictures like I usually add. However, there is a video of the whole process below the recipe! Make these simple bars today! Here’s a great Spaghetti recipe that you can also make for dinner!

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Pecan Pie Bars Yum

Course

Treats

Servings

bars

Ingredients

For the shortbread bottom layer:

• 1 3/4 cups all purpose flour
• 1/2 cup granulated sugar
• 3/4 cup unsalted butter cold, cut into pieces
• 2 teaspoons ground cinnamon

For the Pecan Pie top layer:

• 2 cups chopped pecans
• 1 cup dark corn syrup
• 1/2 cup light corn syrup
• 4 large eggs
• 2/3 cup golden brown sugar packed
• 1/3 cup all purpose flour
• 1/2 teaspoon salt
• 1 tablespoon vanilla

Course Treats Servings bars Ingredients For the shortbread bottom layer: 1 3/4 cups all purpose flour 1/2 cup granulated sugar 3/4 cup unsalted butter cold, cut into pieces 2 teaspoons ground cinnamon For the Pecan Pie top layer: 2 cups chopped pecans 1 cup dark corn syrup 1/2 cup light corn syrup 4 large eggs 2/3 cup golden brown sugar packed 1/3 cup all purpose flour 1/2 teaspoon salt 1 tablespoon vanilla

Instructions

For the shortbread bottom layer:

1. Preheat your oven to 350 degrees F. Line a 13x9 pan with parchment paper. Make sure the paper comes up onto the sides of the pan. This will help you lift the bars out after they're cooled. Do not try to bake these in the pan without the parchement paper. They will stick!
2. In a food processor, add the flour, sugar, cinnamon, and cold , cut up butter. Pulse a few times. It will look like a sandy mixture. It will not come together and doesn't need to be pulsed more than a few (6-8) times.
3. Pour your flour mixture into your parchment lined pan. Evenly spread the mixture onto the bottom. Again, this mixture isn't suppose to hold itself together. Just make sure it's even and slightly packed into the pan.
4. Place your pan with the crust into the oven for 20 minutes. While it's baking, start your Pecan Pie top layer.

For the Pecan Pie top layer:

1. In a medium sized bowl, add your chopped pecans, dark & light corn syrup, eggs, brown sugar, flour, salt, and vanilla.
2. Whisk these together. It will seem thick and like it's not going to all incorporate. Use a little elbow grease and I promise it will!
3. Set this mixture aside while the bottom layer finishes baking.
4. Once the bottom layer is done, remove from the oven and immediatly pour your Pecan Pie mixture onto it.
5. Place it back into the oven for 40-46 minutes. It should be set in the middle. It will also set a bit more while it cools.
6. Remove from the oven and let cool completely in the pan.
7. Once completely cooled, lift the bar out of the pan using the parchment paper. My parchment paper didn't go far enough above the bars, so I ran my knife around the edge of the pan to make sure it wasn't going to stick.
8. Cut your bars into squares with a sharp knife.
9. Enjoy!

   

Recipe Notes

 

 

Here are a few items I recommend for this recipe!

 

   

 

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