Old Fashioned Meatloaf

When you’re looking for a good family favorite, look no further than this easy and delicious Old Fashioned Meatloaf! I will often put this into the oven and set the timer for 30 minutes. Once the timer goes off, I re-set it for 30 more minutes while I make the sides. That usually means mashed potatoes and sweet peas! This recipe can also be easily cut in half if you only want to use 1 pound of lean ground beef.

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Old Fashioned Meatloaf Yum

Course

Main Dish

Servings

servings

Ingredients

• 2 pounds lean ground beef
• 1 1/4 cups bread crumbs
• 1 tablespoon McCormick Grill Mates Montreal Steak seasoning
• 1 teaspoon garlic powder
• 3 tablespoons dried minced onion
• 3 tablespoons brown sugar
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon sea salt
• 2 tablespoons prepared mustard
• 1/2 cup ketchup
• 1 cup milk
• 1 large egg

Course Main Dish Servings servings Ingredients 2 pounds lean ground beef 1 1/4 cups bread crumbs 1 tablespoon McCormick Grill Mates Montreal Steak seasoning 1 teaspoon garlic powder 3 tablespoons dried minced onion 3 tablespoons brown sugar 1/2 teaspoon ground black pepper 1/4 teaspoon sea salt 2 tablespoons prepared mustard 1/2 cup ketchup 1 cup milk 1 large egg

Instructions

1. Turn oven on to 350 degrees F.
2. Prepare a pan. I line a sheet pan with a piece of parchment paper to help with cleanup.
3. In a large bowl, mix together everything except the lean ground beef.

   
4. Add the lean ground beef to your bowl of seasonings and mix well.

   
5. Place your meat mixture onto the prepared pan and shape like a loaf.

   
6. Place into your preheated oven. Cook for 1 hour or until cooked through. It could take up to 30 minutes longer.
7. Enjoy!

   

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