Feel free to join my Facebook Group if you have any questions and to get many tips and tricks! There’s a video below the recipe of how to make it start to finish 🙂
No Fail Modeling Chocolate (using REAL chocolate)!
If you would rather use Candy Melts- you need 2 1/2 cups candy melts and 1/2 cup corn syrup. The method for it is included in the video as well. Make sure if you’re using candy melts to really get them down into the measuring cup. The shape of them doesn’t fill the measuring cup like the chocolate chips do. You want to make sure there’s the least amount of gaps in the cup as possible.