With your mixer on the lowest speed, slowly add your flour to the wet ingredients. It will seem like it’s not going to come together or it’s too dry. It will! Once it starts to clean the sides of the bowl and gathers onto the paddle, turn the mixer off. If you can press your finger into the dough without it sticking, and it leaves an imprint, it’s ready! Note: I’ve never had to add more flour to my recipe. If for some reason you do, do so a tablespoon at a time.