• Home
  • Blog
  • Recipes
    • Sugar Cookie Recipes
    • Cupcake Recipes
    • Macaron Recipes
    • Cake Recipes
    • Royal Icing Recipes
    • Treat Recipes
    • Modeling Chocolate Recipe
    • Bread Recipes
    • Ganache and Filling Recipes
    • Buttercream Recipes
  • Community Questions
  • Videos
  • Gallery
    • Custom Cakes
    • Custom Sugar Cookies
    • Cupcakes
  • Disclosures & Privacy Policies
  • Get in Touch
    • Subscription

Thanks for stopping by! Make sure you follow us on Facebook, YouTube, and Pinterest!

kyndall@6cakesandmore.com
6 Cakes & More, LLC 6 Cakes & More, LLC
  • Home
  • Blog
  • Recipes
    • Sugar Cookie Recipes
    • Cupcake Recipes
    • Macaron Recipes
    • Cake Recipes
    • Royal Icing Recipes
    • Treat Recipes
    • Modeling Chocolate Recipe
    • Bread Recipes
    • Ganache and Filling Recipes
    • Buttercream Recipes
  • Community Questions
  • Videos
  • Gallery
    • Custom Cakes
    • Custom Sugar Cookies
    • Cupcakes
  • Disclosures & Privacy Policies
  • Get in Touch
    • Subscription
No Chill No Spread Chocolate Chip Sugar Cookies

No Chill No Spread Chocolate Chip Sugar Cookies

April 18, 2018 Posted by Kyndall @ 6 Cakes & More Recipes No Comments

I’ve had this recipe as a variation to my original Foolproof No Chill No Spread Sugar Cookies recipe for awhile, but people kept asking me where to find it. Here it is, The ultimate No Chill No Spread Chocolate Chip Sugar Cookies recipe! These are great with my Customizable Royal Icing, as well as my All Butter American Buttercream!

Go check out our web store at everythingcakeandcookies.com for your cookie creating products!

Print Recipe
No Chill No Spread Chocolate Chip Sugar Cookies Yum
No Chill No Spread Chocolate Chip Sugar Cookies
Course Treats
Servings
cookies depending on size and thickness
Ingredients
  • 452 grams unsalted butter cool, not room temperature (4 sticks)
  • 440 grams granulated sugar (2 cups)
  • 1 teaspoon salt
  • 2 large eggs
  • 1/2 tablespoon Amoretti Artisan Vanilla Bean Flavor (or regular vanilla extract)
  • 768 grams all purpose flour (6 cups)
  • 152 grams mini chocolate chips (1 cup)
Course Treats
Servings
cookies depending on size and thickness
Ingredients
  • 452 grams unsalted butter cool, not room temperature (4 sticks)
  • 440 grams granulated sugar (2 cups)
  • 1 teaspoon salt
  • 2 large eggs
  • 1/2 tablespoon Amoretti Artisan Vanilla Bean Flavor (or regular vanilla extract)
  • 768 grams all purpose flour (6 cups)
  • 152 grams mini chocolate chips (1 cup)
No Chill No Spread Chocolate Chip Sugar Cookies
Instructions
  1. Preheat oven to 350 degrees F. I always use an oven thermometer. Ovens can, and usually do, heat at a different temperature than what shows on your oven screen. For the best results in any of your baking, I highly recommend using an oven thermometer. Line your baking sheets with parchment paper.
  2. In the bowl of a stand mixer with the paddle attachment, add your cool unsalted butter, sugar, and salt. The temperature of the butter and the fact that you use unsalted butter matter here.
  3. Turn your stand mixer on the lowest speed available. We don't want to incorporate any air into the dough. Air will cause spreading! We only want to mix this until it starts to incorporate.
  4. Add the 2 cold eggs and the vanilla. Again, the temperature of the eggs matter. You want to use them cold.
  5. Again, turn your stand mixer on to the lowest speed and mix just until the eggs and vanilla have incorporated into the butter and sugar. It will still look sort of lumpy or curdled. This is ok. You just don't want any big chunks of butter. Scrape down the bottom and sides of your bowl. If you need to, mix for a few more seconds.
  6. Add the flour to your butter, sugar, egg mixture.
  7. Turn your stand mixer on to low and mix just until the flour is starting to incorporate.
  8. Stop the stand mixer and add your mini chocolate chips.
  9. Once more, turn your mixer on to the lowest setting, and mix until it all comes together. It will start to clean the sides of the bowl and gather onto the paddle. It doesn't take long, so don't walk away from it. Turn the mixer off and touch the dough. If you can leave an imprint with your finger without the dough sticking to it, its ready. I live in a humid area, but the amount of flour in the recipe is perfect 9 1/2 times out of 10.
  10. I use a piece of parchment paper very lightly sprinkled with flour to roll my dough. I also use two pieces of 3/8 inch thick wood as my guide to roll my dough between. This will give you perfectly even cookies every time!
  11. Take half of your dough, place it onto the very lightly floured parchment paper, and very lightly sprinkle some flour over the dough.
  12. Using a rolling pin, roll your dough out and cut into the shapes you need.
  13. Gather your dough and continue rolling and cutting your shapes until all your dough is gone!
    no chill no spread chocolate chip sugar cookies
  14. Place your cut dough onto your parchment paper covered cookies sheets and bake in your preheated oven for 10-14 minutes depending on the size of your cookies. I never have to bake over 14 minutes, even for my largest cutter (5 1/2 inches). You don't want your cookies to brown.
  15. After removing from the oven, let the cookies set on the cookie sheet for 2-4 minutes.
  16. Move them onto a cooling rack to cool completely.
  17. I usually let my cookies sit in a tupperware container on a paper towel overnight before decorating. This will help grab any extra butter so you don't get that dreaded "butter bleed" after you've spent 2 days decorating them!
  18. Enjoy your delicious, thick, soft (but sturdy), sugar cookies! Feel free to let your imagination run wild with the flavor possibilities!
    no chill no spread sugar cookies by 6cakesandmore
  19. cookie jar of no chill no spread chocolate chip sugar cookies
Recipe Notes

Go check out our web store at everythingcakeandcookies.com for your cookie creating products!

Share this Recipe
Tags: chocolate chip sugar cookiesfoolproof no chill no spread sugar cookiesno chill no spreadsugar cookies
No Comments
8
Share

You also might be interested in

How do I prevent butter bleed on my sugar cookies?

How do I prevent butter bleed on my sugar cookies?

May 16, 2018

How do I prevent butter bleed on my sugar cookies?[...]

Carrot Cake Sugar Cookies

Carrot Cake Sugar Cookies

Jan 24, 2018

These are no chill, no spread, Carrot Cake Sugar Cookies[...]

Dark Chocolate Royal Icing

Dark Chocolate Royal Icing

Dec 11, 2017

This is the perfect Dark Chocolate Royal Icing! Try some[...]

Leave a Reply

Thanks for the feedback!
Cancel Reply

Popular Posts

  • Perfect Cream Cheese Sugar Cookies By Kyndall @ 6 Cakes & More on January 2, 2018 334
  • Storing & Freezing Sugar Cookies By Kyndall @ 6 Cakes & More on November 14, 2018 171
  • Foolproof No Chill No Spread Sugar Cookies By Kyndall @ 6 Cakes & More on November 15, 2017 160
  • Italian Macarons By Kyndall @ 6 Cakes & More on July 15, 2017 86
  • No Chill No Spread Soft Gingerbread Cookies By Kyndall @ 6 Cakes & More on November 16, 2017 84

© [2016] · 6 Cakes & More, LLC.