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Dark Chocolate Buttercream

Dark Chocolate Buttercream

February 19, 2018 Posted by Kyndall @ 6 Cakes & More Recipes No Comments

This Dark Chocolate Buttercream is so decadent and delicious! I recently used it on my Banana Split Mini Cupcakes!

Print Recipe
Dark Chocolate Buttercream Yum
Dark Chocolate Buttercream
Course Treats
Servings
Ingredients
  • 2 sticks unsalted butter room temperature
  • 1/2 teaspoon salt
  • 1 pound powdered sugar
  • 1/3 cup Hershey's Special Dark Cocoa Powder
  • 1/2 tablespoon vanilla
  • 4 tablespoons heavy cream
Course Treats
Servings
Ingredients
  • 2 sticks unsalted butter room temperature
  • 1/2 teaspoon salt
  • 1 pound powdered sugar
  • 1/3 cup Hershey's Special Dark Cocoa Powder
  • 1/2 tablespoon vanilla
  • 4 tablespoons heavy cream
Dark Chocolate Buttercream
Instructions
  1. Place your room temperature unsalted butter and salt in the bowl of your stand mixer with the paddle attachment.
  2. Beat on medium until lighter in color and fluffy (2-4 minutes).
  3. Add your powdered sugar, cocoa powder, vanilla, and heavy cream to the bowl.
  4. Beat on medium speed until well combined. It will lighten in color.
  5. Enjoy!
Recipe Notes

 

 

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Tags: buttercreamcakechocolatechocolate ganachecupcakesdark chocolateganache
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