Dark Chocolate Buttercream

Name: Dark Chocolate Buttercream
Ingredients: 2 sticks unsalted butter (room temperature); 1/2 teaspoon salt; 1 pound powdered sugar; 1/3 cup Hershey's Special Dark Cocoa Powder; 1/2 tablespoon vanilla; 4 tablespoons heavy cream

Feb 19, 2018 | Posted by Kyndall @ 6 Cakes & More | Recipes | 0 comments |

This Dark Chocolate Buttercream is so decadent and delicious! I recently used it on my Banana Split Mini Cupcakes!

Dark Chocolate Buttercream Yum

Course

Treats

Servings

Ingredients

2 sticks unsalted butter room temperature
1/2 teaspoon salt
1 pound powdered sugar
1/3 cup Hershey's Special Dark Cocoa Powder
1/2 tablespoon vanilla
4 tablespoons heavy cream

Course

Treats

Servings

Ingredients

2 sticks unsalted butter room temperature
1/2 teaspoon salt
1 pound powdered sugar
1/3 cup Hershey's Special Dark Cocoa Powder
1/2 tablespoon vanilla
4 tablespoons heavy cream

Instructions

Place your room temperature unsalted butter and salt in the bowl of your stand mixer with the paddle attachment.
Beat on medium until lighter in color and fluffy (2-4 minutes).
Add your powdered sugar, cocoa powder, vanilla, and heavy cream to the bowl.
Beat on medium speed until well combined. It will lighten in color.
Enjoy!